Miro is on the hunt for a full time chef de partie
We offer full time working hours which provide a balanced work/life roster. We have recently taken on some new and fabulous events spaces so evening and weekend flexibility is essential.
To be successful we ask that you are committed to our guests, have high service standards and love food as much as we do. You will have previous experience in a similar role, be enthusiastic, loyal, great with people, passionate about what you do, hardworking, and show initiative.
In return we offer a professional and fun working environment, dedicated and supportive management team, regular incentives and are proud to be one of the few venues in Christchurch to offer living wage.
If this sounds like you and you would like to join a team setting a new precedent for hospitality workers then please send your CV and cover letter explaining why you are the right person for this role to Head Chef, Liam Summers
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